| Satay-the Malay authentic dish is loved by all. It is dipped into a peanut gravy sauce and eaten with ketupat. |
This is our Malaysian satay. It is either beef or chicken slices skewed on coconut leaf sticks and barbecued over moderate charcoal grill.
Satay is dipped into a gravy of peanut sauce cooked with dried chilies, lemon grass, garlic, shallots, galangal, fennel seeds, cumin seeds, blended peanuts and a bit of belacan (shrimp paste).
The meat is marinated with lemongrass, garlic, ginger, shallots, galangal, salt and sugar. Satay is a Malay cuisine. It is loved by all races in Malaysia. It is a favorite takeaway for birthdays, Christmas potluck and Hari Rayas (the Malay new year).
